Today is the first day of the Italian Festival Season in Auckland and I am getting ready to go to Andrea Bocelli in Concert! I have been so busy with the Festival that I don't have time to blog, but I can always find time for a super quick dessert! This one is cute and three ingredients: Passion fruit, sugar and cream. Take two passion fruits, cut them in half and scoop the pulp out. Put the shells in the freezer.
Mix the pulp with sugar to taste and let it stand for 30 minutes so that the sugar dissolves, then fold into just enough whipped cream to fill the passion fruit shells. Place in the freezer for 30 minutes then serve.
Photos and Recipes by Alessandra Zecchini ©
I like to enter this post for Sweet New Zealand #38, the blogging event open to every one blogging in NZ, and all the Kiwi bloggers living overseas! This month of September is hosted by mummy do it. Click here to enter! And let me know if you are keen to host Sweet New Zealand in October!
