Thursday, April 29, 2021

Learn to make bread, pizza, pastries, savoury tarts and pies, frittata.... and more: Savour is now an ebook!

Exciting news! Savour, my second book with over 100 recipes (mostly family and Italian recipes) is now available as an ebook:
 from Kobo, worldwide. Click here to find out more!
Or for Amazon for Kindle
Also From Barnes & Noble 



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