A rainbow guacamole for Auckland Pride Festival! For this guacamole I blended avocado with garlic, lime juice, salt and coriander (can use lemon juice too, it depends on what is available)
To top, from left: friarielli flowers, yellow and orange marigold flowers, poppy petals, red and purple verbena, dianthus, borage flowers, cornflowers.
I could eat guacamole everyday (and in summer I almost do!!) so adding edible flowers can be fun. Of course I don't always have the time to design rainbows, but even a few petals will do (dianthus below)...
Photos and Recipes by Alessandra Zecchini ©
