Alessandra Zecchini: Oratia Spinners and Weavers

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Wednesday, December 3, 2008

Oratia Spinners and Weavers

Posted by Alessandra at 12:45 PM

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Labels: Life in Waitakere City, Textiles

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Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Alessandra Zecchini

One pot quick and easy frozen mango yogurt
Vegan Recipes

Capsicums (Bell peppers) with capers
Only Recipes, by Alessandra Zecchini ©

Balsamic glazed onions - Cipolline con Aceto Balsamico Tradizionale di Modena
Libro International

Tattoo Aotearoa at the Auckland Writers and Readers Festival
Slow Food Waitakere

Slow Coffee. Beautiful People. Great Cause.
The Dante Blog

Italian Class, a video by Alan Clist, of Dream of Italy

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

TWILIGHT CUPCAKES

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© 2011 unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Japan
Kyoto
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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New Zealand Blogs

The bake Club

Happy feijoas!
Hungry and Frozen

i got a new rose, i got her good
Bunny. Eats. Design.

Tofu Tuesday: Slippers
Alessandra Zecchini

One pot quick and easy frozen mango yogurt
Vegan Recipes

Capsicums (Bell peppers) with capers
Couscous & Consciousness

Lemon & Goat Cheese Ravioli
Libro International

Tattoo Aotearoa at the Auckland Writers and Readers Festival
Toast

Saffron Tagliatelle with Spiced Butter from Ottolenghi's Plenty - IHCC
Two Spoons

Cheesy tomato basil quickbread
At Down Under

Cranberry Clafoutis
eat, etc...

Chocolate Banana Loaf
Wild Picnic

New foraging book and blog
Slow Food Waitakere

Slow Coffee. Beautiful People. Great Cause.
The Dante Blog

Italian Class, a video by Alan Clist, of Dream of Italy
Dakota .D Journal

Place des Quinconces Bordeaux.
Pease Pudding

Posh Bangers & Mash with Herby Peas
Holes in My Soles

The Dragon at the Red Heart: Oh Africa, Beware!
Easy Food Hacks

Doragon Bowl Ramen and Donburi Restaurant, Balmoral, Auckland
Make-do Mum

Stormtrooper Easter Eggs
HomeMadeS

BBD-57: Savoury Bread
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
Plum Kitchen

To hot not to really.....
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Lucy eats

Victory Cupcakes (Vanilla Cupcakes with Strawberry Buttercream)
Bron Marshall

Cover
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
The Culinary Explorations of Mrs Cake

Our Wedding Dessert Table
Gninword On!

Golden Kumara Cake
Pass it on

Small acts of thrift
Its all about me

Photography and travel in China 3, Xi’an to Suzhou then Shanghai
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

La voglia matta

Insalata di patate primaverile
One Perfect Bite

Moroccan Beef Stew
cuocicucidici

TAIEDDHRA FUORI DALLA "NORMA" (riso, melanzane e pescespada)- RICE,SWORDFISH and EGGPLANTS.
The Life

Mother's Day! (a week late)
Canela kitchen

Lemon and Honey Cake
Priya's Versatile Recipes

Banana, Peanut Butter Smoothie
un pezzo della mia maremma

MUFFIN AI MIRTILLI DISIDRATATI
La casa di Artù

Cucina Piemontese | Fersoi id buròsi | Frittelle di borragine
la cucina di mamma

Frittata di asparagi selvatici per L'Italia nel piatto
Arabafelice in cucina!

Riso basmati freddo con anacardi, uvetta e spezie
SosiDolceSalato

Grissini con quel che resta del lievito madre
TataNora

LE SERE DELLA DOMENICA E... LA PIZZA
Zonzolando

Risotto con asparagi bianchi
Tokyo reloaded

Tessék mondani, ez már a fellendülés?
Amazing Australian Adventures

The Bizarre Back-of-Beyond Bakery – Farina, South Australia
La signora dei biscotti

Grissini stirati di farro con Lievito madre
Nella cucina di Ely

Tartellette con pomodoro e rucola
Bluebird Notes
Τι θα φάμε σήμερα ; What are we going to eat?

Υπέροχη τυρένια μανιταρόπιτα χωρίς φύλλο- Scrumptious cheesy mushroom pie
Uncuoredifarinasenzaglutine

PAN BRUSCHETTA
la zuppa di bottoni

Pian pianino.... arriva anche il confettino...
Just One Cookbook

Temaki Sushi (Hand Roll)
zeroincucina

Taieddhra Campidanese
Pommes Cannelles

Velouté d'ortie
il gattoghiotto

Gnocchetti verdi con salsiccia e nocciole del Piemonte
mangiare è un po' come viaggiare

torta alle carote super light - light carrot cake (gluten free)
Defelicitateanimi

MERAVIGLIOSO
cucinando con mia sorella

Pan Brioche
Wagashi stories

Appunti da un matrimonio cinese!
Galline 2ndlife

A causa della pioggia, dicono.
ilcucchiaiodilegno

Torta di albicocche secche, zenzero e cannella
Il rovo di bosco

Crema gelato al latte di chufa, cañihua e mirtilli rossi
La gaia celiaca

Cheese cake allo yogurth senza cottura (e ovviamente senza glutine)
veggiegobbler

Blogger Burnout
Il Pane

PULLMAN BREAD
Burro e Miele

Il chili con carne del cowboy stanco, con dumplings al coriandolo e fagioli ranch style
da grande

I nastri bianchi di Santino
Il tempo in cucina

Buona Pasqua e la vincitrice del contest
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
EssenZadiCanneLla

[Ubuntu][Crex] Прокрутка (scrolling) страниц в Linux
Veggi Fare

Especially for you my friend - Espresso Panna Cotta with Spiced Cherry Compote!
Kimono Lover

The First Snow and Miso Making
Bron Marshall

Cover
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
Cooking-Gallery

Poodles in Love Bento
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
il gaio mondo di Gaia

Salutiamoci..."svolazzando"
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef