Alessandra Zecchini: Oratia Spinners and Weavers

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Wednesday, December 3, 2008

Oratia Spinners and Weavers

Posted by Alessandra at 12:45 PM

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Labels: Life in Waitakere City, Textiles

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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.oratiamedia.com/

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Flowers I eat regularly

banana flower
blue and purple flowers
borage
Borago officials
Broccolini flowers
busy lizzy
calendula
celery
cherry blossoms
chive flowers
elderberry flowers
gorse
impatiens
lavender
marigold
nasturtium
onion weed
red and pink flowers
rose
rosemary flowers
sage flowers
sakura
starflower
tea party
violets
white flowers
yellow and orange flowers
zucchini flowers

Vegetarian Travel Guides

Bangkok, Thailand
Drinking in South America
Hong Kong
Japan
Kyoto
Los Angeles
Madrid, Spain
Melbourne, Australia
Mexico
Montevideo, Uruguay
New York
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

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Food styling for print and digital media

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Only Recipes

a blog for Vegetarians and Vegans

I belong to the New Zealand Guild of Food Writers

Click on the cover to look inside our latest book: Party Food for Girls

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In Polish

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Auckland
Libro International
Me
Oratia Media
Slow Food

Blogs

Dante Alighieri Society of Auckland Blog

Sardinian concert in Auckland
Libro International

Activities galore in book that extends the fun of the hit New Bum! series
Slow Food Auckland

A Good, Clean, Fair Slow Marketplace @AUT
Alessandra Zecchini

Ricciarelli with a pistachio version - and my orange Christmas tree
Cooking with flowers

Ricotta with berries an rose petals
Vegan Recipes

Red currant and lemon tea
Only Recipes, by Alessandra Zecchini ©

Simple mousse with strawberries and roses

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

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Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

Labels, topics and recipes

New Zealand Blogs

Homegrown Kitchen

Baked Yoghurt Tart with Roasted Rhubarb
Dante Alighieri Society of Auckland Blog

Sardinian concert in Auckland
Libro International

Activities galore in book that extends the fun of the hit New Bum! series
Slow Food Auckland

A Good, Clean, Fair Slow Marketplace @AUT
Alessandra Zecchini

Ricciarelli with a pistachio version - and my orange Christmas tree
Time for a Little Something

One-Night Stands: No Strings Attached!
Cooking with flowers

Ricotta with berries an rose petals
Vegan Recipes

Red currant and lemon tea
The bake Club

Jam drops
sasasunakku

The 5 Most Unique Restaurants Around the World
Two Spoons

Baked sourdough crumpets
Lucy eats

Brunch at Feriza's
Plum Kitchen

We've moved!
eat, etc...

Dreaming of Swedish Cardamom Buns
The Culinary Explorations of Mrs Cake

The Chocolate Tour - an artisan subscription box
Pease Pudding

Elisenlebkucken
My Persian Feast

Asparagus and Feta Salad
Toast

100 Days Project - Day 33
Holes in My Soles
Hungry and Frozen

fancy plans and pants to match: hanging ditch part two
Couscous & Consciousness

Fulfilling a Dream - Part 1
Easy Food Hacks

Main Aur Charles (2015)
At Down Under

Ceviche & Tacos with The Pop Up Cooking School
Make-do Mum

Oaty Blue Cheese and Thyme crackers
Its all about me

Little india at home cookbook
Pass it on

Elisabet Delbrück's Apfelküchen
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
treehousekitchen

Full circle
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
HomeMadeS
Sugar & Spice and All Things Nice
my darling lemon thyme
Bron Marshall
Dakota .D Journal
Domestic Executive —

Show 5 Show All

Blog from around the world

Just One Cookbook

Shrimp Yakisoba 海老焼きそば
mangiare è un po' come viaggiare

Torta versata alle noci e grano saraceno
Amazing Australian Adventures

Salt and Charcoal Acquires Iconic Australian Travel Website Redz Australia
cuocicucidici

TORTA AL CIOCCOLATO
Il tempo in cucina

Le luminarie a Montorio nei Frentani
Arabafelice in cucina!

Insalata di elanzane con datteri, yogurt e tahini
Tokyo reloaded

Steril luxus: Azabudai Hills
La gaia celiaca

Cake albicocche e mandorle
Il Pane

Pancake di farro con salmone affumicato
la cucina di mamma

Plumcake alla zucca
La voglia matta

Quelle Brave Mule (1)
TataNora

PASTA AL FORNO CON POLLO PANNA E SPECK CON LA RICETTA DI ZIA MARISA.
Canela kitchen

Simple and delicious Cherry Pie (Tarta deliciosa de cerezas)
Burro e Miele

Burro e Miele, di nuovo.
La casa di Artù

Rhemes Notre Dame (AO) in camper
One Perfect Bite

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Zonzolando

Salsa verde - Bagnèt verd
Τι θα φάμε σήμερα ; What are we going to eat?

Curd : know the right way to eat.
Il rovo di bosco

Una pesca per la contessina Claudia/ A peach for the countess Claudia
il gaio mondo di Gaia

La passata del passato
A Mouse On The Table - English

logam yang keras sisi bidang yang miring negara beribukota oslo 28 teka teki silang jawaban tts
Priya's Versatile Recipes

Vegan & Gluten Free Pan fried Tofu Kebab
Pommes Cannelles

Champignons aux graines de tournesol
Galline 2ndlife

Fra un po' arrivano le ciliegie..
La signora dei biscotti

Sognando Macarons.....
il gattoghiotto

Cordiale alle pesche, albicocche e lavanda e...Buone Vacanze!
Nella cucina di Ely

Nuove ricette su www.nellacucinadiely.com
cucinando con mia sorella

crostata con crema e more
SosiDolceSalato

Pizza, Pizza, Pizza
The Life

A Walk in the Woods
Cooking-Gallery

FRUIT SAFARI - A MATCH 3 GAME BENTO
zeroincucina

50 E NON SENTIRLE! IL GIUBILEO DELL'MTC!
Veggi Fare

A cute addition to my little world...
Kimono Lover

Scrunchie Made of Kimono Fabric
Bluebird Notes
Wagashi stories

#Sakurandom 2015!
Defelicitateanimi

PER OGNI FINE C'E' SEMPRE UN NUOVO INIZIO
ilcucchiaiodilegno

Eating Out–Londra 2
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
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Il girellone
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Yoda cake.....auguri Lorenzo...!
360° of cheese

Leaning Oak Cheesemaking Workshop
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In My Kitchen - June 2012
lovinlivinvegan

Soap Making
Uncuoredifarinasenzaglutine

Pane bianco senza glutine con farina Mix it! DS
Oggi pane e salame, domani...
Bron Marshall
Eddie Shepherd: Award Winning Vegetarian Chef
La Tavola Rotonda: spadellando e...chiacchierando ♥
la zuppa di bottoni
A Mouse On The Table
Sardegna Ricordi
EssenZadiCanneLla
via delle rose