I am saying farewell to my garden for 6 months. I will be traveling from Sunday, I will try to post recipes of the last few meals, made with what I can pick while I am still here, and what I am finishing in the house. Or maybe I will be more into posting about the places I will visit, and food I will eat there!
No recipe for my corn really, I just boil it and eat it with butter :-), but it is so lovely it doesn't need anything else!
Photos by Alessandra Zecchini ©