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| Making mozzarella |
Today some members of Slow Food Waitakere group meet for a mozzarella making workshop at the Gourmet Gannet. If you like to see more photos please click here, and if you like to read Allison's mozzarella recipe you can find it by clicking here. Thank you Allison for hosting the event and sharing your recipe :-).
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| Conviviality |
After making mozzarella we all went for lunch at the Tasting Shed on State Highway 16, it was a lovely day out, the sun was almost warm, and the Tasting Shed was a good discovery.
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| All serious about our food! |
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| Taking a photo of Sean taking a photo of his lunch |
Photos by Alessandra Zecchini ©
quante cose belle in queste foto!
ReplyDeleteChe splendide occasioni! Belle anche le foto, ma per te è normale!
ReplyDeleteBellissimo questo incontro Slow Food....Ho letto solo oggi che in ValSesia ci sarebbe stato il mercatino Slow Food più "alto" in Italia, si svolgeva al Passo dei Salati a 2971 m...mi sarebbe piaciuto un sacco parteciparvi...
ReplyDeleteWhat a great event..I enjoy looking at your beautiful pictures!
ReplyDeletebellissime foto Alessandra, tu ormai ci hai viziato....un bacione....
ReplyDelete@ Dana, beh, direi abbastanza normale se sei in un gruppo eco-gastronomico :-).
ReplyDelete@ Artu', che meraviglia, sarei andata volentieri anch'io, mi piace la montagna e chissa' che formaggi di malga che avevano li', e poi magari miele, frutti di bosco... chissa'... posso solo immaginare :-).
Looks like it was a lovely day...I really must join you all on one of these slow food adventures some day soon!
ReplyDeleteYes Mairi, why don't you come to the Japanese lunch on the 4th??
ReplyDeleteCiao
A.
Ma che meraviglia! Fantastico il tegamino con la zuppetta! Buona settimana! ciao
ReplyDeleteYum! Looks like a great day out. Will have to try the Tasting Shed next time I'm in Auckland!
ReplyDeleteBellissime giornate quelle in cui si condividono le esperienze...anche gastronomiche!....cmq la mozzarella è incredibile!
ReplyDeleteYour photos are wonderful and I always look forward to seeing them. It sounds like a lovely day.I don't often make cheese, but it is fun to do occasionally. I hope you have a great day. Blessings...Mary
ReplyDeleteI didn't know what a gannet was... It's sula in Italian, I actually didn't know anything about this bird... You never stop learning! Great pics!
ReplyDeletePS. By the way, how do you pronounce Waitakere?
Yari, Waitekere si pronuncia Uatakeri e se vuoi vedere i gannets vai qui
ReplyDeletehttp://alessandrazecchini.blogspot.com/2011/03/muriwai-beach.html
:-)
ciao
Alessandra
Che belle queste foto. E quello stile per apparecchiare la tavola mi è sempre piaciuto tanto. Vado a sbirciare la ricetta per fare la mozzarella, mi incuriosisce un sacco :) Un bacione
ReplyDeleteThank Ale, I wanted to check out the Tasting Shed myself, let's go one of these weekends, ok?
ReplyDeletePretty busy for the next tow months Jo, maybe in November???
ReplyDeleteJust looking at the pictures makes me salivate!! A wonderful day, no?
ReplyDeleteA fantastic day Red!!!
ReplyDeleteThat looks like a really fun day (and tasty!). I'm trying to start going to more cheese making days with people as you can learn so much.
ReplyDeleteLooks like a great time! :)
ReplyDeleteI'm so impressed at how your mozzarella turned out! (We have failed miserably when we've tried to make it.)
ReplyDelete...found this post via your BW Wednesday photo of mozzarella
Ciao Elizabeth, welcome, I am coming to see your photo :-).
ReplyDeleteCiao
A.