Sorry if I am behind with my posts, especially if you are waiting for the part 3 of my Vegan Japanese dinner, (I am sorry too, actually, I got a lot of visits for those Japanese dishes!), and sorry if I am visiting you so little these days, but I am too busy and photos of dinners and snacks are accumulating and will be probably out of season by the time I'll post them! Sorry to my garden, I have little time for it as well, but then I managed to pick my first Spring flowers and here they are brightening up my kitchen. Perfect to fill a blogging gap. Maybe I will find the time to post some recipes tomorrow, in the meantime I just remind you that you can win a gluten free cookbook.
Photo by Alessandra Zecchini ©
Dont worry Alessandra, Im so busy these days too, only at night I can see some blogs:)
ReplyDeleteWhen you can dear:)
Thank you Gloria, :-). I am working at night too, busy for the next two months... then maybe a bit of free time...
ReplyDeleteDear sometimes is hard time and we onlt can live it! dont worry we understand:)
DeleteLife is busy....not to worry..we love you and your amazing recipes we will wait ....take care my friend. xoxo
ReplyDeleteTake your time darlin'!
ReplyDeleteHuges&kisses
Ale ma non ti fare problemi!!! io aspetto!! :-)
ReplyDeleteti aspettiamo, un abbraccio !
ReplyDeletegreat blog for sorry. I like it ...
ReplyDeleteTu sei bravissima nel tenere aggiornato il blog e nel fare tutto il resto (che è molto molto di più)...io sono indietro con le letture, le visite e aggiorno il blog come fossi un mensile...Complimenti per la splendida foto. A rileggerti presto
ReplyDeletenon ti preoccupare... ti aspettiamo :)
ReplyDeleteHaha, Alessandra, you have a busy blogging life! And that's a good thing. :) I look forward to the Part 3. You inspire a lot of people who are vegan yet want to still enjoy Japanese food! Take good care of yourself, too!
ReplyDeleteYeah, it was actually part four... I am so busy and tired I got mixed up :-)
Deletegrazie per la tua delicatezza ma non preoccuparti, vedremo volentieri le tue ricette anche fuori stagione sai :))
ReplyDeleteun abbraccio e buonissimo lavoro :)
Sempre carinissima Barbara, grazie :-)
ReplyDelete