I had an idea! Instead of cutting nori seaweed with scissors (like I usually do) I tried with a pasta machine, with the tagliolini setting. And it works really well! Next time I'll show you how I used it, but for now I just wanted to share the idea! Anyway, great to top rice, soba, soups, salads... so pretty too!
Photos and Recipes by Alessandra Zecchini ©
Ma sei geniale tesoro!! :D Non ci avevo mai pensato!! Un abbraccio e un bacione, amica mia!
ReplyDeleteWicked! Great idea, but what for do you use it? ;)
ReplyDeleteCiao Alessandra! come stai,come sta la tua famiglia? vedo che invece che venire a Sassuolo sei andata in giro per il mondo..hai fatto bene!!!!!!!!!!!!!!!
ReplyDeleteti abbraccio!
anna maria
Sono allibita, è un'idea assolutamente geniale!!!
ReplyDeleteSmart!!!
ReplyDeleteThat's such a clever idea! Looks so delicate too
ReplyDeleteWhat a neat idea! I'll do that next time we make nori salad.
ReplyDeleteX
arfi
wow....stupenda idea!
ReplyDelete