Friday, March 1, 2019

Drying edible flowers for winter


Summer is almost over and for the past few weeks I have been collecting seeds and drying herbs and flowers for winter. Every time I collect veggies and fruit form the garden I also collect flowers, for the home, and to eat (immediately, or to store).




I dry the flowers in the sun, keep the seeds in jars and the petals in little containers and bottles with cork tops.




I have orange, yellow and reds


Plus a jar with just cornflowers (they dry quickly, don't leave them too long in the sun or they will loose colour and turn white) and a jar with multicolour petals.



I have been also drying flowers by pressing them, so I can keep their shapes (to decorate desserts, for example). For this you just need to make a 'flower press', with cardboard and clean paper (I use a strap to keep it together).  I will have to show you the results in a little while, plus some other methods for preserving flowers (pickled, sugared, frozen...) in another post!






Photos and Recipes by Alessandra Zecchini ©


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