Tuesday, February 5, 2013

Rye Bread

This recipe comes from my book Savour, and I have just seen on the Amazon website that they have 4 'used' copies from $2.42 (plus postage), good to know as now it is almost impossible to find in New Zealand. 

Rye Bread

300 ml warm water
2 tsp active yeast granules
1/2 tsp brown sugar
300 g rye flour
200 g high grade flour
1 tsp salt
1 tbsp molasses
1 tsp caraway seeds

Place the warm water in a large bowl, add the yeast and brown sugar then set aside for 5 minutes. When the yeast starts to bubble, add both kinds of flour, salt, molasses and caraway seeds. Work into a dough for about 10 minutes using your fingers; it will be quite sticky so knead it in the bowl. Shape into a ball, sprinkle it with rye flour and leave to rise in the bowl, covered with a damp tea towel, for about 2 hours. Punch the dough and knead it for 1 minute. Form into an oval shape (this time I made it into a long loaf instead), sprinkle with more rye flour and place on a baking tray lined with baking paper. Leave the dough to rise for 1 1/2 hours. Bake in a preheated 230°C oven for approximately 30 minutes or until the loaf makes a hollow sound when tapped on the bottom.

Photos and Recipes by Alessandra Zecchini ©


  1. Non resisto alla farina di segale nel pane, tesoro! Lo devo assolutamente provareee! Un abbraccio stretto e un bacio!

    1. Anche a me piace, la prossima volta provo con più segale :-)

  2. Alessandra I love this bread look amazing!

  3. This comment has been removed by a blog administrator.

  4. IL A l'air délicieux j'aime beaucoup
    bonne journée

  5. Amo molto il pane di segale, il tuo ha davvero un aspetto fantastico Ale!

  6. un aspetto meraviglioso, e il sapore me lo posso immaginare. Anche a me piace molto il pane di segale.
    un abbraccio .D

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  8. Definitely I'm going to try out this recipe! Recently I bake bread for my family all the time, and I LOVE rye bread! Thanks for sharing!

  9. Oh my! I need to try this!

    ♡ rika, vegan miam
    ★ i travel + i eat vegan blog ★

  10. I love a good rye.... I must give this one a try...it looks delicious :)



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