Saturday, July 18, 2015

Quiche with spinach, parmigiano and cumin seeds

This is an easy dish using two of my favourite ingredients: Parmigiano and cumin seeds. For the base I use some frozen short crus pastry, topped with chopped and cooked spinach and chunks of Parmigiano Reggiano and sprinkled with cumin seeds. Then I mixed eggs, cream and a pinch of salt, pour it over and baked the quiche until golden on top and with a crispy pastry. The Parmigiano and cumin seeds pairing worked really well, definitely something to make again!

Photos and Recipes by Alessandra Zecchini ©


  1. This comment has been removed by a blog administrator.

  2. This is so delicious looking, Alessandra.
    Will you please Email me a piece? :)
    Have a Beautiful Day!
    Peace :)



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