I made a dinner for 4 for the garden: fried zucchini flowers (recipe here),
borage bread cutlets (recipe here), fried sage (just fried the sage leaves
with the leftover oil from the zucchini and borage fritters), fresh salad leaves,
boiled new potatoes and carrots with herbs sauce
(just mixed feta with basil and parsley). It was delicious,
and such a satisfaction to grown my own dinner! And now, And And now some photos from the Waitakere Ranges, where I live,
and of a New Zealand native bird, the tui, eating nectar from flax flowers.
Photos and Recipes by Alessandra Zecchini ©