Sunday, November 19, 2017

Panna cotta alla rosa - Rose panna cotta

These little roses from my garden smell delicious, I often use them for desserts, liquors, decorations... anything I can think of. They are organic and safe to eat (otherwise I wouldn't be here writing this!)

Panna cotta alla rosa

tiny rose petals, as many as you like
150ml water
a few drops of lemon juice
3 tbsp sugar
500 ml cream
100 ml milk
1 tsp rose water (optional)
half tsp agar agar
more rose petals to decorate

Pick the rose petals and rinse with cold water, then place in a pot with the water, lemon juice and two tbsp of sugar. Bring to boil and simmer for 5 minutes.

Let them cool down, the water will turn pink. Add the cream, milk, remaining tbsp of sugar, agar agar and, if using, rose water, and bring back to the boil. Divide between 4 (or 6 smaller) pudding bowls (this panna cotta is very soft, not to be flipped)
Chill and serve, with a few fresh rose petals. Just amazing!!

Photos and Recipes by Alessandra Zecchini ©

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