Friday, August 24, 2018

Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs


I have been trying a few freeze dried herbs from Fresh As and this potato salad is definitely a winner.

Boil the potatoes and peel, then cut and mix with mayo and capers. Sprinkle with Fresh As French Tarragon. I also added some edible flowers from my friarielli (cime di rapa) plants.



The friarielli seeds come for Italian Seeds Pronto, such a great winter crop! Eat the leaves, tips and flowers!


I also tried other Fresh As powders: chili, garlic, oregano, basil and rosemary (plus the French Tarragon) on focaccia. I used letter stencils before adding the powders, just to record what went where. FYI, the garlic becomes orange after baking.





Delicious, and also pretty in a bread basket!


And on some fried eggplants (added after frying, with salt).



 Flowers from my garden








 Photos and Recipes by Alessandra Zecchini ©


6 comments:

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