Bence and Judit took us to
Yagenbori, a traditional Japanese restaurant that specializes in high class Kyoto cuisine. The pickles come from Kyoto and the rice is just perfect, and we had the perfect dish for winter: yudofu, fresh tofu simmered in a light kombu broth. The tofu is then dipped in another broth, this is usually made with fish flakes, but for vegetarians just ask for some soy sauce and then use some of the stock from the simmering tofu to thin it down.
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The restaurant entrance |
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Kyoto pickles and yudofu |
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All gone! |
Photos by Alessandra Zecchini ©
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ReplyDeleteChe meraviglia.. più che un pasto sembra un'opera d'arte! Quanto mi piace il Giappone.. Un abbraccio amica mia!
ReplyDeleteIn effetti a cucina di Kyoto è un'opera d'arte. In questo ristorante si possono guardare gli chef mentre preparano i piatti, uno spettacolo!
ReplyDeleteYou make really full of style photoes. I very rarely eat Japanese food, because here in Poland it is very expensive. Greetings from Poland :)
ReplyDeleteCiao Zim and welcome. Yes Japanese food can be very expensive, overseas but in Japan also!
ReplyDeleteI love Japanese food though we do not often eat it in France. It would have been all gone if I was there as well :)) Looking forward to more photos. Diane
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteche belle foto Alessandra, divertiti in Giappone !
ReplyDeleteGo to Japan is a dream for me so thank you for sharing these wonderful photos, it makes me even more eager to go.
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