Ricotta with strawberries, manuka honey, edible gold and cornflowers

 

I have been on a diet recently so this is a pretty low-fat dessert: ricotta with strawberries marinated with lemon juice (a mixture of regular strawberries and tiny Alpine strawberries from the garden) and a tiny little bit of mānuka honey. For best effect the dessert is decorated with edible gold and cornflower petals. It was stunning to look at, and delicious!

 Photos and Recipes by Alessandra Zecchini ©